Let’s dive into the delightful world of Date & Pistachio Rolls, a naturally sweetened treat that’s as delicious as it is wholesome. With the rich flavor of dates, the nutty goodness of pistachios, and the aromatic spices of cardamom and cinnamon, these rolls are perfect for any occasion. Whether you need a healthy snack, a satisfying dessert, or a sophisticated addition to your cheese board, these rolls have got you covered. Here’s how to whip up this simple yet elegant treat:
Italian Nonna’s Date & Pistachio Rolls
Ingredients:
– 150g pistachios, divided
– 400g Medjool dates, chopped
– 2 tbsp tahini
– 1 tsp cardamom
– 1 tsp cinnamon
– 1/2 tbsp cocoa powder
– Pinch of salt
Instructions:
1. Prepare the Pistachios:
– Chop or pulse about 100g of the pistachios in a food processor until coarsely ground. Set aside on a plate for later use.
2. Mix the Ingredients:
– In a food processor, combine the chopped Medjool dates, tahini, cardamom, cinnamon, cocoa powder, pinch of salt, and the remaining 50g of pistachios. Pulse until a sticky dough forms.
3. Form the Rolls:
– Roll the mixture into small logs or balls, about the length and thickness of a finger.
4. Coat the Rolls:
– Roll each piece in the ground pistachios until fully coated, gently pressing to ensure they stick.
5. Chill:
– Place the rolls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up.
6. Serve:
– Once chilled, your Date & Pistachio Rolls are ready to enjoy. Serve them at room temperature or chilled for a refreshing treat.
Tips:
– Ensure your dates are pitted before chopping, and soak them in warm water if they’re dry.
– Substitute tahini with almond butter or any nut butter for a different flavor.
– Store the rolls in an airtight container in the refrigerator for up to 2 weeks for a convenient make-ahead snack.
Enjoy these delicious and nutritious Date & Pistachio Rolls, a delightful indulgence that’s sure to bring joy to your taste buds!
