This put up Chinese language Satay Rooster Stir Fry was up to date in 2022.
The CHINESE takeout model of hen satay! This Chinese language Satay Rooster Stir Fry is kind of totally different to Malaysian and Thai satay, however simply as scrumptious.
It is a created from scratch hen satay recipe, and there may be each chance you have already got every thing it’s essential make this. Much like the On a regular basis Rooster Curry, the simplicity of the spices required will shock you.
Chinese language Satay Rooster Stir Fry
For years, I’ve been attempting to extract restaurant secrets and techniques from my native Chinese language restaurant. Every time I’m going, I weave a query innocently into the dialog, attempting to choose up yet another tip. Ask too many, or be too apparent, they usually clam up and shake their heads. “No, no, no”, he’d say, shaking his head.
So I paused, attempting to consider a intelligent method to extract the key of his Satay Sauce from him.
“Err….How do you make your Satay Sauce?” I requested. Full marks for phrase smithing. I ought to have been a detective – good, artful questioning expertise.
However to my shock, he truly answered.
“We use Jimmy’s. However we alter it!”, he stated nearly defensively, daring me to choose him for utilizing a bottled sauce. “We add issues. We make higher!”
“Oh! I do know Jimmy’s! What do you add?” I requested.
“No, no, no”, he stated, clamming up.
Bugger. I went too far.
Chinese language Satay Sauce
The Chinese language take out model of Rooster in Satay Sauce is kind of totally different from Malaysian, Thai and Indonesian Satay Sauce. It’s much less coconut-y and fewer peanut-y (are they actual phrases??), doesn’t have bits of crushed peanuts within the sauce, and has a stronger flavour from satay seasoning.
As my native Chinese language takeout proprietor says, there may be truly no such factor as satay in Chinese language delicacies. However over time the recognition of satay usually has advanced such that nearly each neighbourhood Chinese language restaurant right here in Australia has x, y and z in Satay Sauce on the menu.
The model of Satay Sauce that my Chinese language restaurant refers to as utilizing as their sauce base known as Jimmy’s Sate Sauce. It’s bought in some Asian outlets and even at some contemporary produce shops, like Harris Farms (by no means shops). A Chinese language good friend of mine instructed me that it’s fairly broadly utilized in eating places, however at all times with different substances added.
Nevertheless, as a result of even I generally wrestle to search out Jimmy’s Sate Sauce, I made a decision to create a Chinese language Satay Rooster Stir Fry created from scratch. It’s a do-it-yourself copycat and I’m the primary to confess it’s not precisely the identical. But it surely’s related, and most significantly, it’s a darn tasty satay sauce that’s simple to make with substances you’ll discover at most supermarkets. Oh – and you recognize precisely what goes into it!
I like to make use of hen thigh for stir fries as a result of it’s juicier than breast and tenderloin. If I make this with hen breast, I at all times tenderise it utilizing a Chinese language restaurant approach utilizing baking soda (bi-carb). It’s tremendous easy, see instructions right here: The best way to Velvet Rooster.
It is a easy recipe that’s simple sufficient for midweek. No grinding peanuts, not even chopping up lemongrass (I take advantage of lemongrass paste, it really works higher for this recipe). In my extra “severe” Rooster Satay Curry recipe, I insist on utilizing each peanuts and contemporary lemongrass. It has extra steps and makes use of extra tools than this recipe and it’s positively definitely worth the effort.
However in my world, stir fries needs to be quick and straightforward to make. So I made this Chinese language Satay Rooster Stir Fry straight ahead. And if I do say so myself, it’s darn tasty! – Nagi x
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Chinese language Satay Rooster Stir Fry
Elements
Tenderised Rooster, optionally available (Word 5)
- 8 oz / 250g hen breast
- 3/4 tsp baking soda (bi carb soda) (optionally available)
Satay Seasoning
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/4 tsp turmeric powder
- 1/4 tsp chilli powder (Not US Chilli powder! See Word 1)
- 1 1/2 tsp Curry Powder (Word 2)
- 1/2 tsp salt
- 1/4 tsp white pepper
Satay Sauce
- 1 1/2 tbsp clean peanut butter
- 2 tsp brown sugar
- 1 tsp gentle soy sauce (Word 3)
- 2 tsp rice vinegar
- 2 tsp Sriracha (or different sizzling sauce)
- 1/2 tsp lemongrass paste (Word 4)
- 1/3 cup coconut milk (full fats)
- 1/4 cup water
Stir Fry
- 1 tbsp peanut oil (or different plain oil)
- 1 onion , finely chopped
- 2 garlic cloves , minced
- Shallots/scallions , sliced (optionally available garnish)
Directions
Tenderise Rooster (optionally available)
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Reduce hen in half size sensible then slice thinly. Place in a bowl with baking soda, use fingers to coat. Put aside for 20 minutes.
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Rinse properly, pat dry with paper towel then place in a bowl.
Seasoning
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Combine collectively Seasoning.
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Sprinkle 1 tsp of Seasoning over hen. Combine to coat then put aside for 10 minutes (not crucial, can skip this).
Sauce
-
Place all substances besides water in a bowl. Add remaining Seasoning. Combine, then add water and blend.
Stir Fry
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Warmth oil in wok or skillet over excessive warmth. Add onion and garlic, stir fry for 1 minute.
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Add hen and stir fry for two minutes till simply cooked by means of and a bit browned.
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Decrease warmth barely, then add Sauce. Stir fry till it scale back down and turns into thicker – 1 to 1 1/2 minutes.
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Serve instantly with rice – or for a low carb, low cal possibility, strive Cauliflower Rice! Garnish with sliced shallots/scallions if desired.
Recipe Notes:
2. Any is okay, I take advantage of Clive of India, Keens and packets of floor spice labelled merely as “Curry Powder”.
3. All objective / regular soy sauce will also be used. I do not suggest darkish soy sauce because the flavour is just too intense.
4. I like utilizing Lemongrass Paste as an alternative of contemporary lemongrass as a result of it may be stirred straight into the sauce. Contemporary lemongrass is more durable and must be very finely chopped and be sautéed then included into the sauce. It is a fast recipe so I take advantage of paste as an alternative as a result of it is simpler!
Right here in Australia, I bought lemongrass paste in tubes within the contemporary produce part of supermarkets. Lemongrass in a jar will even work simply positive.
5. Tenderising – optionally available to tenderise hen so it is actually mushy like at Chinese language eating places. Learn extra concerning the methodology right here – The best way to Velvet Rooster the Chinese language Restaurant Manner
6. Vitamin per serving, assuming 2 servings (exc. rice).
Vitamin Data:
WATCH HOW TO MAKE IT
Chinese language Satay Rooster Stir Fry recipe video!
LIFE OF DOZER
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