This submit Cashew Hen Meatballs was up to date in 2022.
Cashew Hen Meatballs are all the pieces you recognize and love about Chinese language Cashew Hen….made with meatballs! Plump juicy rooster meatballs and tossed by way of with inexperienced capsicum / peppers and cashews and a savoury Chinese language sauce. This can be a should attempt!
Cashew Hen Meatballs
Monday Meatball Mania is again!!!
Wow you guys LOVED the Swedish Meatballs I shared final month. Gentle tender meatballs bathed in a creamy gravy….ugh. How did it take me so lengthy to share that one??
For these not already on board the meatball practice, right here’s the background: my pal Jo from Jo Cooks and I complete heartedly agree that there must be extra ball formed meals on this world. As a result of ball formed meals are all delish. Give it some thought, come again and let me know should you consider any ball formed meals that you simply’re not a fan of. (Aside from so-name animal half – doesn’t rely!)
And the king of ball formed meals are meatballs. So Jo and I embarked upon a month-to-month meatball problem, aptly named Monday Meatball Mania. On the final Monday of each month, we’ll each submit a meatball recipe. Pop over to Jo Cooks and see what she’s sharing this month!
As for moi? I’ve for you one thing slightly totally different. One in every of your favorite Chinese language takeout dishes – Cashew Hen. In meatball kind!
This Cashew Hen Meatballs recipe actually is all the pieces you recognize and love about traditional Chinese language Cashew Hen, besides it’s made with meatballs slightly than rooster items. Superbly saucy, with tender, seasoned meatballs with inexperienced capsicum / bell peppers and cashews.
Followers of meatballs and Chinese language meals…. one chunk and you’ll fall in love. Utterly and completely. I couldn’t cease. I skipped the rice and inhaled an inordinate quantity of those, with Dozer wanting on pitifully, disbelieving that not a single meatball fell his approach.
I’m a agency believer in studying to make classics the suitable approach. And I anticipate that in my lifetime, I’ll be making Chinese language Cashew Hen the traditional approach way more steadily than with meatballs. There’s no denying it takes extra arms on time to make meatballs, albeit due to the time it takes to tenderise and marinate the rooster, the traditional approach truly does take longer from begin to end.
However generally, it’s simply good to do one thing totally different, don’t you suppose?
Plus, this can be a actually versatile recipe. 4 primary elements for the sauce: soy sauce, Chinese language cooking wine, Oyster sauce and cornflour/cornstarch. Hen or pork mince (that’s floor rooster to People!). All the things else is optionally available or might be substituted for no matter you may have.
And actually, I believe you’ll be amazed how scrumptious the sauce is! You may learn the opinions on the Cashew Hen recipe as a result of it’s precisely the identical sauce! – Nagi x
I Get A Spherical: Extra Meatball Recipes
- Thai Meatballs – Pork meatballs with lemongrass, garlic and a zesty trace of kaffir lime
- Mexican Meatballs – Beef and pork meatballs supercharged with fiesty Mexican spices
- Vietnamese Meatballs (Bun Cha!) – Char-grilled pork meatballs with dipping sauce from the streets of Hanoi
- Italian Meatballs – An Italian-American traditional, these meatballs are pillowy delicate
- Swedish Meatballs – With a savoury and creamy sauce, these are one of many world’s most iconic meatballs!
- Browse all Meatball recipes
Cashew Hen Meatballs
WATCH HOW TO MAKE IT
Cashew Hen Meatballs recipe video!
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Chinese language Cashew Hen MEATBALLS!
Components
Sauce – Half 1:
- 1/4 cup soy sauce, atypical or mild (Be aware 1)
- 1/4 cup Chinese language cooking wine (shaoshing wine, or sub with dry sherry) (Be aware 4)
- 1/4 cup Oyster sauce
- 2 tsp sesame oil
Sauce – Half 2:
- 1 tbsp cornflour / cornstarch
Meatballs:
- 500g/1lb rooster mince (floor rooster)
- 2 cloves garlic, minced
- 1 egg, small (Be aware 2)
- 3/4 cup panko breadcrumbs
- 1/2 tsp salt
- 1/4 tsp white pepper (or sub with black)
Stir Fry:
- 2 tbsp peanut oil (or vegetable or canola)
- 1 clove garlic, minced
- 1 small onion, sliced
- 1 inexperienced capsicum / bell pepper, chopped into 1.75cm / 2/3″
- 3/4 cup water
- 1 cup cashews, unsalted
Directions
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Place Sauce Half 1 elements in a jar and shake properly. Place 2 tsp Sauce into a big bowl that you may be making the Meatballs in. Then add the cornflour into the Sauce jar and shake. Set Sauce apart.
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Add remaining Meatballs elements into the bowl. Combine till simply mixed.
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Measure out a heaped tablespoon of combination and dollop onto a piece floor. Then roll into balls (see Be aware 2 if combination is simply too free / sticky to kind into balls).
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Warmth oil in a skillet over medium excessive warmth. Add meatballs and prepare dinner, browning as finest you may throughout, or a minimum of on either side. As soon as browned throughout (about 4 minutes), fastidiously switch onto a plate. They are going to nonetheless be a bit uncooked inside.
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Return skillet to the range, nonetheless on medium excessive. Add onion and garlic, prepare dinner for 1 minute. Add capsicum and prepare dinner for 1 minute. Add Sauce and water and rapidly combine – it’s going to simmer rapidly.
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Switch meatballs (and juices on the plate) into the Sauce. Flip warmth right down to medium and simmer, stirring sometimes, for 3 – 4 minutes, or till the Sauce reduces and thickens (by which era the meatballs can be cooked).
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Stir by way of cashews, serve over rice!
Recipe Notes:
1. I make this with atypical or mild soy sauce. Don’t use darkish soy sauce or candy soy sauce or kecap manis, it’s going to change the flavour an excessive amount of.
2. In case you discover that the meatballs are a bit too moist, which might occur if the rooster is bought at supermarkets and is vac packed (or if the egg you used is giant), you may both refrigerate the meat combination for half-hour (this companies it up, making it simpler to deal with) or add a bit extra breadcrumbs. Do not add an excessive amount of, it’s going to make the meatballs robust! Additionally, the opposite tip is to moist your arms flippantly when rolling.
Hen mince is wetter and softer than different meats so do not fret should you do not find yourself with excellent rounds – mine definitely aren’t!
3. For all my different meatballs made with meat aside from rooster, I all the time begin with a mix of recent bread soaked with grated onion as a result of it makes them tremendous delicate and provides further flavour. The rationale I do not do that with rooster is as a result of it makes the meat too moist and free, making it exhausting to kind into balls (refer observe 2 above). Nevertheless, these meatballs are cooked quicker than different meatball recipes, in order to make sure they’re stored good and juicy!
4. Chinese language cooking wine is a key ingredient in Chinese language cooking so I actually urge you to search out it or use dry sherry as a sub. And even Sake or Mirin as a fall again. Nevertheless, in case you are unable to eat alcohol in any kind, then simply depart this out and as a substitute of including 3/4 cup of water, add rooster broth/inventory as a substitute.
5. That is additionally unbelievable made with turkey or pork!
6. Vitamin per serving, assuming 4 servings. 1/3 of the energy is from the cashews so if you wish to scale back the calorie rely, sacrifice the cashews!
Vitamin Data:
LIFE OF DOZER
Simply washed him. 🤦🏻♀️ I suppose I needs to be grateful the grass is obvious of 💩?
